Grass Fed, Grass finished and non-GMO
Our beef is dry aged 14 days.
USDA certified, vacuum sealed and flash frozen to preserve tenderness and flavor.
Beef Prices Per Pound
|Bottom Round Roast $6.40||Beef Back Ribs $8.00||Beef Brats $6.20||Beef Brisket $7.85|
|Chuck Roast $5.75||Cube Steak $6.50||Eye of Round Roast $7.90||Filet $20.50|
|Ground Beef $5.25||Ground Beef Patties $5.75||Ground Round $6.20||Ground Sirloin $6.20|
|New York Strip $15.25||Ribeye Steak $15.25||Ribeye Steak – Bone In $14.95||Round Steak $5.95|
|Rump Roast $6.40||Short Ribs $4.00||Shoulder Roast $5.25||Sirloin Steak w/Bone $8.95|
|Sirloin Tip Roast $7.70||Sirloin Tip Steak $6.70||Soup Bones $4.25||Stew Beef $5.50|
|Sweet Italian Links $6.20||T-Bone Steak $15.25||Top Round Roast $6.40||Top Round Steak $5.95|
|Top Sirloin Steak No Bone $11.50||Beef Liver $3.50||Beef Heart $4.50||Beef Tongue $4.50|
|Ox Tail $4.50||Fat Trimmings $2.50||Bones $2.50||Flank Steak $10.50|