Grass Fed, Grass finished and non-GMO
Our beef is dry aged 14 days.
USDA certified, vacuum sealed and flash frozen to preserve tenderness and flavor.
Beef Prices Per Pound
|Bottom Round Roast $6.90||Beef Back Ribs $8.50||Beef Brats $7.80||Beef Brisket $9.95|
|Chuck Roast $8.50||Cube Steak $6.95||Eye of Round Roast $7.90||Filet $25.10|
|Ground Beef $6.60||Ground Beef Patties $7.30||Ground Round $7.50||Ground Sirloin $7.50|
|New York Strip $19.50||Ribeye Steak $19.50||Ribeye Steak – Bone In $18.50||Round Steak $6.40|
|Rump Roast $8.95||Short Ribs $5.50||Shoulder Roast $6.40||Sirloin Steak w/Bone $10.50|
|Sirloin Tip Roast $7.75||Sirloin Tip Steak $7.75||Soup Bones $5.25||Stew Beef $6.95|
|Sweet Italian Links $7.80||T-Bone Steak $21.50||Top Round Roast $6.90||Top Round Steak $6.90|
|Top Sirloin Steak No Bone $13.50||Beef Liver $4.50||Beef Heart $4.50||Beef Tongue $4.50|
|Ox Tail $4.50||Fat Trimmings $2.50||Bones $2.50||Flank Steak $12.50|