Grass Fed, Grass finished and non-GMO
Our beef is dry aged 14 days.
USDA certified, vacuum sealed and flash frozen to preserve tenderness and flavor.
Beef Prices Per Pound
|Bottom Round Roast $6.40||Beef Back Ribs $8.00||Beef Brats $6.80||Beef Brisket $8.60|
|Chuck Roast $6.75||Cube Steak $6.50||Eye of Round Roast $7.90||Filet $23.00|
|Ground Beef $5.80||Ground Beef Patties $6.30||Ground Round $6.70||Ground Sirloin $6.70|
|New York Strip $17.25||Ribeye Steak $17.25||Ribeye Steak – Bone In $17.95||Round Steak $5.95|
|Rump Roast $6.95||Short Ribs $4.00||Shoulder Roast $5.80||Sirloin Steak w/Bone $8.95|
|Sirloin Tip Roast $7.70||Sirloin Tip Steak $6.70||Soup Bones $4.25||Stew Beef $5.95|
|Sweet Italian Links $6.80||T-Bone Steak $17.25||Top Round Roast $6.40||Top Round Steak $6.25|
|Top Sirloin Steak No Bone $11.50||Beef Liver $3.50||Beef Heart $4.50||Beef Tongue $4.50|
|Ox Tail $4.50||Fat Trimmings $2.50||Bones $2.50||Flank Steak $10.50|